Black Garlic Recipes & More

Healthy Food Ideas

Posted by: Black Garlic on: November 25, 2011

  1. Drinks – Healthy natural vegetables and fruit based drinks! Juice your favorite organic fruits & vegetables for a cup of healthy super juice to kick start your day. As mentioned in Diabetes without Drugs by Suzy Cohen,RPH, these daily super juice douses inflammation and zaps free radicals!
  2. Aloe Vera – Drinking the juice of Aloe Vera is said to help relieve  indigestion, constipation, bladder infections and stomach ulcers. It contains a sugar known as D-mannose and this does not negatively affect Diabetic patients but instead helps to overcome cystitis and chronic urinary tract infection, which are common in people with Diabetes.

The above are information obtained from Diabetes without Drugs by Suzy Cohen,RPH,.

Black Garlic Salad with Sesame Dressing

Posted by: Black Garlic on: July 27, 2010

Ingredients:Serves 1
3slices        Black Gold Black Garlic
80gm          Mixed Salad Leaves
3no.             Cherry Tomatoes
3no.             Brown Button Mushroom
4rings          Yellow Onion
30gm           Black Sesame Powder
2tbsp           Mayonnaise
½ tbsp         Olive Oil
Salt & Black Pepper to taste

 

Method:
  1. In a frying pan, pour olive oil in it and sauté yellow onion rings until soft and caramelized. Add in brown button mushroom and sauté over low heat until cooked. Season with salt and pepper. Set aside.
  2. Place salad leaves in a bowl with cherry tomatoes, black garlic, caramelized onions and button mushrooms.

     3.      In a separate bowl, mix mayonnaise and black sesame powder together. Pour over salad leaves. Season with salt and pepper. Serve.
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Almond Prawn with Black Garlic

Posted by: Black Garlic on: July 20, 2010

Ingredients:

5slices Black Gold Black Garlic
80gm Pancake premixed batter
16no. Prawns, peeled and butterfly
100gm Raw Almond Flakes
Salt & Pepper to Taste

Method:
1. Clean and remove vein from prawns. Cut the back of each prawn to form a ‘butterfly’
2. Season prawn with salt and pepper
3. Mash black garlic into a paste and mix into the pancake batter.
4. Dip into pancake batter and coat with almond flakes.
5. Heat oil to medium high heat and fry each prawn till golden brown, serve.

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Chicken in Black Garlic Tarragon Sauce with Parsley Potato

Posted by: Black Garlic on: July 12, 2010

Ingredients:
(Serves 2)
6slices Black Gold Black Garlic, mashed
1no. Chicken Breast, cut into half
5gm Fresh Tarragon
70ml White Wine
50ml Cream
300ml Chicken Stock
50gm Butter
50gm Plain Flour
Salt & Black Pepper to taste

Parsley Potato:
1no. Russet Potato, diced
15gm Fresh Parsley, chopped
5gm Shallot, minced
½ tbsp Olive Oil
Salt & Black Pepper to taste

Method:
1. Melt butter in a pan stir in plain flour to form roux. Fry over medium heat for 2minutes. Set aside to cool.
2. Bring a pot of water to boil, add a teaspoon of salt and boil the potato for 10minutes or until cooked. Drain and set aside.
3. Season chicken lightly with salt and black pepper. Sear both sides of the chicken until lightly browned. Set aside.
4. Set chicken in a pan; add in black garlic,white wine, chicken stock, tarragon leaves and thyme. Cover with a buttered piece of baking paper and bring to boil before lowering heat to allow it to simmer until cooked.
5. Meanwhile, place ½ tbsp of olive oil in a pan and sauté minced shallot over low heat until soft.
6. Add in boiled potato and chopped parsley. Stir fry for about 5-6 min until a nice crisp forms around potato. Season with salt and pepper.
7. Remove cooked chicken from pan and mash black garlic with the chicken stock. Sieve the liquid and bring to boil. Add in roux and mix well. Thicken with cream and season sauce with salt and pepper. Pour over chicken and serve hot with parsley potato.

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Potato Fish en Papillote with Black Garlic

Posted by: Black Garlic on: July 9, 2010

 

Ingredients:(Serves 2)
4cloves     Black Gold Black Garlic, sliced
1no.          Russet Potato
1slice        Pacific Dory or any white fish fillet
2tbsp         Flour
20ml         Milk
2tsp           Cajun Seasoning
Salt and Black Pepper to taste

 

Method:
1.    Thinly slice russet potato. Soak in water. 2.    Slice fish into 2 fillets and season with Cajun seasoning, salt and black pepper. Allow to marinate for 15minutes.  

3.    Place fish fillet into flour, followed by milk. Set aside 

4.    Drain potato slices and dry with a clean towel. Coat with flour and arrange 4 to 5 slices on a flat surface. Place fish on top followed by black garlic slices and finally, top with 4 to 5 slices of potato again. 

5.    Shallow fry in a pan over medium high heat until potato turns a nice golden brown. Drain potato parcel on a disposable kitchen.

6.    Sprinkle more Cajun seasoning on the potato and serve hot.

 
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Black Garlic Ginseng Jelly

Posted by: Black Garlic on: July 3, 2010

Ingredients:
1clove     Black Gold Black Garlic Skin
1 packet  Japanese Konnyaku Jelly Powder
300gm     Rock Sugar
1-2 gm     Ginseng
1tsp          Chinese Wolfberry
1L            Water

 

Method:
  1. Soak Ginseng and Chinese wolfberries in separate bowls with hot water for about 5miutes. Drain and set aside.
  2. 2.    Place black garlic skin with ginseng in a pot with 1L of water. Bring to boil. Sieve out residues and obtain 900ml of the black garlic water.
  3. 3.    Place the 900ml in a pot, bring to boil and dissolve rock sugar in it.
  4. 4.    Mix in konnyaku jelly powder and dissolve it completely. Add in the Chinese wolfberries and remove from heat.
  5. 5.    Pour into moulds and place at room temperature to set. After 1hour, transfer to refrigerator and chill until ready to serve.

 
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Baked Parmesan Fish with Black Garlic

Posted by: Black Garlic on: June 21, 2010

 

 

 

Ingredients:

(Serves 2)
4 slices   Black Gold Black Garlic, sliced
 
2 slices   Pacific Dory or any white fish fillet
1tsp         Minced Garlic
30 gm     Parmesan, Grated
100gm    Dried Bread Crumbs
¼ tsp       Dried Parsley
20ml       Milk
20ml       Melted Butter
10ml       Lemon Juice
¼ tsp       Dried Chili Flakes
Salt and Black Pepper to taste

 

Method:
  1. 1.    In a zip-lock bag, combine parmesan, bread crumbs, parsley, chopped black garlic and a pinch of salt, black pepper and chili flakes.  
  2. 2.    Pour milk in a shallow dish and dip fish fillet in it.
  3. 3.    Place fish fillet into zip-lock bag and shake to coat well.
  4. 4.    In a cup, mix lemon juice, melted butter and minced garlic.
  5. 5.    Transfer fish fillet into a baking dish and drizzle with the lemon mixture.
  6. 6.    Bake uncovered at 180°C for about 15min until the coating is a nice golden brown.

 
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Deep Fried Calamari with Black Garlic Aioli

Posted by: Black Garlic on: June 18, 2010

   
   
Ingredients: 
5slices   Black Gold Black Garlic 
2no.       Fresh Calamari (Sotong) 
½ cup     Mayonnaise 
½ cup     Sour Cream 
1tsp        Dried Chili Flakes 
½ tsp      Dried Parsley 
½ cup     Bread Crumbs 
2tbsp      Flour 
½no.       Egg, beaten 
½ no.      Green Lime, cut into wedges 
Method: 
  1. 1.    Clean calamari and sliced into rings. 
  2. 2.    Dip rings into flour, egg then bread crumbs. Set aside. 
  3. 3.    In a blender, blend mayonnaise, sour cream and black garlic until smooth. 
  4. 4.    Heat oil for deep frying until about 170-180°C. Fry calamari rings until golden brown.  
  5. 5.    Serve hot with black garlic aioli and lime wedges. Garnish with chilli flakes and dried parsley.       

  

Black Gold Siew Mai

Posted by: Black Garlic on: June 14, 2010

 

Ingredients (A):Makes about 20pieces
20pc              Wanton Skin
 Filling:
10slices         Black Garlic
150gm           Minced Chicken/ Pork
3no.               Dried Shitake Mushroom, soaked, minced
1/2 no.           Egg, beaten
20gm              Corn Flour
 Seasoning:
1tsp               Salt
3tsp               Sugar
25ml             Vegetable Oil
25ml             Water
 Topping:
50gm           Fresh Shrimps, peeled

 

Method:
  1. Mix all ingredients for the filling together, stirring in one direction until sticky.
  2. Add in seasoning and mix well.  
  3. Wrap filling with wanton skin and trim off excess skin.
  4. Top with shrimps and steam for 6 to 8minutes depending on size of siew mai. Serve hot. 

Black Garlic Chicken Katsudon

Posted by: Black Garlic on: June 13, 2010

Ingredients:(Serve 1)
3slices   Black Gold Black Garlic
1no.      Boneless Chicken Drumstick
1no.       Egg, beaten
¼            Yellow onion sliced
½ cup     Bread Crumbs
2tbsp      Flour
½no.       Egg, beaten
1bowl     Rice
Sauce:1tbsp Soyu

1tbsp Water

1/2 tbsp Japanese BBQ sauce

½ tsp sugar

 

Method:
  1. 1.      Season chicken with salt. First, coat with flour followed by the half egg and lastly, use bread crumbs to coat the chicken cutlet.  
  2. 2.      Deep fry in 170-180°C oil and while waiting for it to brown, mix sliced onion and sauce together. Cover with microwave wrap completely. 
  3. 3.      Microwave for 3minutes.
  4. 4.      Pour in one beaten egg with sliced black garlic and cover with microwave wrap again. Leave small gaps on 2 sides of the plate to allow air to escape. Microwave for a further 30seconds. Place fried chicken cutlet on top and pour over rice.
  5. 5.      Garnish with shredded nori (seaweed) and serve hot.
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