Black Garlic Recipes & More

Deep Fried Calamari with Black Garlic Aioli

Posted on: June 18, 2010


   
   
Ingredients: 
5slices   Black Gold Black Garlic 
2no.       Fresh Calamari (Sotong) 
½ cup     Mayonnaise 
½ cup     Sour Cream 
1tsp        Dried Chili Flakes 
½ tsp      Dried Parsley 
½ cup     Bread Crumbs 
2tbsp      Flour 
½no.       Egg, beaten 
½ no.      Green Lime, cut into wedges 
Method: 
  1. 1.    Clean calamari and sliced into rings. 
  2. 2.    Dip rings into flour, egg then bread crumbs. Set aside. 
  3. 3.    In a blender, blend mayonnaise, sour cream and black garlic until smooth. 
  4. 4.    Heat oil for deep frying until about 170-180°C. Fry calamari rings until golden brown.  
  5. 5.    Serve hot with black garlic aioli and lime wedges. Garnish with chilli flakes and dried parsley.       

  

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